Banana Bread With Sour Cream

This recipe for moist banana bread with sour cream almost melts in your mouth. It’s definitely a banana bread that stands out from the crowd!

It makes a fantastic grab and go breakfast or snack.

–Butter softened –White sugar –Egg –Ripe bananas mashed –Sour cream –Vanilla extract –All purpose flour –Cinnamon –Baking soda –Salt –Walnuts

INGREDIENTS

STEP 1

Preheat oven to 325 degrees F and generously grease two loaf pans that are approximately 8 1/2 x 4 1/2 inches in size.

STEP 2

Cream butter and sugar in a large bowl. Add the eggs and mix well.

STEP 3

Add sour cream, mashed bananas, vanilla and stir to combine. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined.

Give this recipe a try! Tap the link for the full recipe details.