Beignet Recipe

[{"selector":"#anim-18ba67f4-68bf-41ad-88ed-9aaf6ad5f75c","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69fea99d-596f-4f6d-8ce2-e63332ed39ce","keyframes":{"transform":["translate3d(0px, 217.83382%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76c1e5b2-5539-472a-b298-0abe8e1f7662","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A lightly sweetened dough is fried to golden brown perfection, then covered with powdered sugar to make this classic New Orleans style pastry. Learn more

Why You'll Love This Recipe:

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Warm Water Active Dry Yeast Granulated Sugar Eggs Whole Milk Vanilla All-Purpose Flour Salted Butter Vegetable Oil Powdered Sugar

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[{"selector":"#anim-c4d79bf9-55b7-4495-be4e-762870feeb9c","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efa99999-8095-487a-a0d9-be761007f8b9","keyframes":{"transform":["translate3d(73.66072%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c9fb835-0cb6-4b1c-8b21-29b2ef247433","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8a27129-f5ac-47e9-8dde-2565d6929730","keyframes":{"transform":["translate3d(-117.2524%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3aa39337-78df-4047-b1c1-9425a2dd3fbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour warm (105-110 degrees F) water into a large bowl. Sprinkle on the yeast and sugar and then whisk together. Get Recipe!

Cover with a light towel or wrap – you do not need to seal it, just cover it to protect from drafts. Let sit for 5-10 minutes.

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[{"selector":"#anim-31c67347-6c23-4a2b-9ded-c5b29e7511b3","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa1386b6-130c-4531-917c-351d3425bc41","keyframes":{"transform":["translate3d(88.49316%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab2f9a11-3eaa-4abf-9311-45893e796181","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36eb1d73-c4c1-4500-8122-7ffd9602fbea","keyframes":{"transform":["translate3d(-120.76125%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Knead the mixture with your hands until the dough is smooth. If it is too sticky, you may want to add more flour, one tablespoon at a time. Get Recipe!

Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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Beignet Recipe

Why You'll Love This Recipe:

Warm Water Active Dry Yeast Granulated Sugar Eggs Whole Milk Vanilla All-Purpose Flour Salted Butter Vegetable Oil Powdered Sugar

INGREDIENTS

INGREDIENTS

Cover with a light towel or wrap – you do not need to seal it, just cover it to protect from drafts. Let sit for 5-10 minutes.

Give this recipe a try! Tap the link for the full recipe details.

More recipes at: lovefromtheoven.com

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