Bisquick Strawberry Shortcake

This easy Bisquick Strawberry Shortcake is light and fluffy, topped with fresh strawberries and whipped cream.

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Perfect for Sharing It’s a refreshing dessert that is a great way to wrap up a summer BBQ, potluck or picnic.

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INGREDIENTS

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Preheat oven to 425 F. While it's heating, combine the strawberries with 1/4 cup sugar in a bowl. Toss to coat well and set aside.

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In a separate bowl, add the Bisquick with milk, butter and remaining sugar. Mix until just combined.

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Scoop the dough onto an ungreased baking sheet into six even portions. Bake for 10 -12 minutes or until the tops and bottoms are lightly golden brown.

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While the shortcakes are baking, add the heavy whipping cream to your electric stand mixer or metal bowl.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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