Blackberry Cobbler

The sweet and tart blackberry filling combined with the crispy yet doughy cobbler topping is sure to create an explosion of flavor in your mouth in this easy Blackberry Cobbler.

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Easy Bake Sometimes you just need one of those easy fruit desserts that are quick to whip up with simple ingredients you likely have in your kitchen already.

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INGREDIENTS

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Preheat the oven to 400 degrees Fahrenheit.

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Rinse blackberries under cool water, and pat until just slightly damp. Add the blackberries to a casserole dish.

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Sprinkle the blackberries with brown sugar, cornstarch and lemon juice. Toss to coat the berries.

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In a separate bowl add the flour, sugar, baking powder and salt. Use a pastry cutter or two knives to cut in the cold butter.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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