Blueberry Dump Cake

With just 4 ingredients and one pan, this Blueberry Dump Cake recipe is as easy as it gets. 

Fresh blueberries and sweet blueberry pie filling helps form a dessert bursting with juicy berry flavor.

–Cake mix –Unsalted butter –Blueberry pie filling –Blueberries

INGREDIENTS

STEP 1

Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan.

STEP 2

Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible.

STEP 3

Add the butter in pats to cover the cake mix, then sprinkle in the fresh blueberries.

STEP 4

Add the butter in pats to cover the cake mix, then sprinkle in the fresh blueberries.

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