Breakfast Crunchwrap Recipe

Breakfast Crunchwrap is made with a flour tortilla, loaded with a layer of creamy melted cheese, fluffy eggs, hash browns and sausage.

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Make Ahead These are great to make ahead for the week, and will be ready to pop on the griddle when you’re ready to eat.

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INGREDIENTS

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Bake the hash brown patties according to the package they come in and start on the sausage while that cooks.

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To a large skillet, add your savory sausage of choice along with the garlic powder and onion powder over medium heat. Cook this until no pink is left.

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Once the sausage is fully cooked, remove it from the skillet and drain all but 1 tablespoon of fat which will remain on the skillet. Turn the heat down to medium.

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In a separate bowl, whisk together the eggs and milk until combined. Pour the egg mixture onto the skillet and scramble to your preference.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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