Brookie Recipe

[{"selector":"#anim-1a43b995-4195-4ec2-b688-29a7388b845d","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9a9d200-cd6d-4105-b655-bd97f09e32b5","keyframes":{"transform":["translate3d(0px, 180.14334%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de14f5af-f33a-46cb-80fc-7fddfa0706ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] When you’re faced with the tough decision of having either a cookie or a brownie, fear not! This brookie recipe takes both of those things to make the richest, most delectable dessert you’ve ever laid eyes on. Learn more

Why You'll Love This Recipe:

[{"selector":"#anim-22b8032a-2e39-4b54-a822-0c0a8ebd6466","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca44b4ff-dfc7-4e76-a57b-f2ab4b37f1b9","keyframes":{"transform":["translate3d(0px, -231.54429%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39a5f621-f945-4712-86b9-54fde5cd81ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8376245-a9b7-4f50-a729-9b731a3fb32a","keyframes":{"transform":["translate3d(0px, 1125.79981%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Double Trouble The best combination to ever exist in the dessert world. You’ll never have to pick between the two ever again! Learn more

INGREDIENTS

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Preheat the oven to 350 degrees. Prepare a 8X8 baking pan by spraying with non-stick baking spray.

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BROWNIE BATTER Melt the butter in a microwave safe bowl. Whisk in the granulated sugar, then the eggs and vanilla.

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Sift the flour and unsweetened cocoa into a separate bowl. Add the salt to this mixture.

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Stir this dry mixture into the butter mixture. Only stir as much as needed- we don’t want to over mix the brownie batter.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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Brookie Recipe

Why You'll Love This Recipe:

INGREDIENTS

INGREDIENTS

Preheat the oven to 350 degrees. Prepare a 8X8 baking pan by spraying with non-stick baking spray.

BROWNIE BATTER Melt the butter in a microwave safe bowl. Whisk in the granulated sugar, then the eggs and vanilla.

Sift the flour and unsweetened cocoa into a separate bowl. Add the salt to this mixture.

Stir this dry mixture into the butter mixture. Only stir as much as needed- we don’t want to over mix the brownie batter.

Give this recipe a try! Tap the link for the full recipe details.

More recipes at: lovefromtheoven.com

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