Buttermilk Fried Chicken

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This pan fried chicken recipe produces perfectly golden brown crispy chicken with a light herb-seasoned breading. No one can resist buttermilk fried chicken.

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Juicy flavor – A buttermilk marinade locks all the juicy flavor into this chicken, so the inside is just as tasty as the outside.

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- Chicken - Buttermilk - All-Purpose Flour - Vegetable Oil - Spice and Seasonings - Baking Powder

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How to Make the Marinade

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Stir to evenly coat chicken.

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In a shallow dish that is large enough to place chicken in, whisk together flour, baking powder, salt, and spices.

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Working one piece at a time, remove each piece of chicken from the marinade, and place it into the shallow dish with the flour mixture.

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Give this recipe a try! Tap the link for the full recipe details.

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Buttermilk Fried Chicken

This pan fried chicken recipe produces perfectly golden brown crispy chicken with a light herb-seasoned breading. No one can resist buttermilk fried chicken.

Juicy flavor – A buttermilk marinade locks all the juicy flavor into this chicken, so the inside is just as tasty as the outside.

Why You'll Love This Recipe:

- Chicken - Buttermilk - All-Purpose Flour - Vegetable Oil - Spice and Seasonings - Baking Powder

INGREDIENTS

INGREDIENTS

How to Make the Marinade

Place chicken pieces in a large bowl then add salt, pepper, garlic, dried mustard, paprika and sage.

Step 1

Stir to evenly coat chicken.

Step 2

Pour the buttermilk over the seasoned chicken and stir well. Refrigerate.

Step 3