Butternut Squash Mac and Cheese Recipe

Butternut Squash Mac and Cheese takes your favorite cheesy pasta dish and gives it a flavorful fall twist!

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Hidden Veggies If you have kids, or adults in the house that aren’t about eating veggies, try hiding them with this recipe!

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INGREDIENTS

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Start by bringing a large pot of water to a boil, and cook your macaroni according to the package directions, or until the pasta is al dente.

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In a separate large pot or dutch oven, add 2 tablespoons of butter and let that melt over medium heat.

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Next, add the minced garlic. Let that cook in the butter for 1 minute, then add the frozen butternut squash and vegetable broth.

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Stir occasionally and bring the broth to a boil. Once boiling, reduce to a simmer, and let it simmer for 5 minutes.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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