Chantilly Cake Recipe

Chantilly Cake brings easy and delicious elegance to the dessert table!

With layers of vanilla cake, mascarpone frosting and fresh berries, this cake is always a huge hit. It tastes just like the smash hit Berry Chantilly Cake from Whole Foods!

–All-purpose flour –Cornstarch  –Baking powder –Salt –Unsalted butter –Sugar –Vanilla extract –Almond extract –Egg whites  –Milk

INGREDIENTS

SIMPLE SYRUP –Water –Sugar FROSTING –Heavy cream –Vanilla –Cream cheese  –Mascarpone cheese –Powdered sugar FRUITS –Blueberries –Strawberries  –Raspberries

INGREDIENTS

STEP 1

Prepare two 8 inch cake pans by lining the bottom with a round piece of parchment paper.

STEP 2

Lightly spray the sides of the pan with nonstick baking spray. Preheat oven to 350 F.

STEP 3

In a medium bowl, stir together the flour, baking powder, cornstarch, and salt and set aside.

STEP 4

In a large mixing bowl or stand mixer, beat together the butter and sugar until creamy.

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