Chicken Nachos

Chicken Nachos are a delicious way to get dinner on the table in 20 minutes. This cravable finger food favorite is made even easier thanks to the use of rotisserie or leftover chicken.

It’s easy to scale up this recipe to serve a crowd or shrink it down for a single serving. From family dinner to the big game, everyone will cheer when these are on the menu!

– Salted tortilla chips – Shredded chicken – Black beans – Chili powder – Cumin – Black pepper – Shredded cheese – Pico de gallo – Avocados cubed – Sour cream – Jalapenos – Black olives  – Lime wedges and fresh cilantro

INGREDIENTS

STEP 1

Preheat the oven to 350° degrees F.

STEP 2

In a mixing bowl, combine the beans, chili powder, cumin, and pepper. Set aside.

STEP 3

Spread a bag of tortilla chips over the bottom of a cookie sheet or any large oven safe pan.

STEP 4

Spread the chicken around the chips. Spread prepared beans over the chicken.

Give this recipe a try! Tap the link for the full recipe details.

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