Chicken Stuffing Casserole Recipe

Chicken Stuffing Casserole is an easy family dinner recipe that is packed full of comfort food flavor.

Nostalgic If casseroles were your entire childhood, this recipe should have a warm, and familiar flavor you are going to love.

Why You'll Love This Recipe:

Chicken Broth Stuffing Mix Butter Rotisserie Chicken

INGREDIENTS

Start by preheating the oven to 375°F. Grab a 9x 13 baking dish and grease it with cooking spray or butter. Set aside.

Grab a medium saucepan and bring it over a medium high heat. Add the chicken broth and butter to the saucepan. Allow that to come to a boil before adding the stuffing mix to the pot.

Stir in the mix, remove the saucepan from the heat, cover, and allow it to stand for 5 minutes. Once rested, fluff the mixture with a fork.

In a separate, large bowl, add the cream of chicken, and cream of mushroom soup. Next add the sour cream, shredded rotisserie chicken and thawed, mixed veggies.

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