Cornbread Stuffing Recipe

Cornbread Stuffing takes your favorite southern side dish and turns it into a delicious and flavor packed stuffing!

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Switch it Up! If you’ve been making boxed stuffing for Thanksgiving every year and want to switch it up, try this deliciousness instead!

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INGREDIENTS

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Start by drying the cornbread and french bread if you haven’t already.

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Preheat the oven to 350°F, and grab a large skillet. Place the skillet on the stove over medium heat, and add the butter. Once the butter melts, add the diced onion and celery.

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Add the basil, thyme, fresh rosemary and parsley and stir around for a minute. Add the chicken broth and let this come to a simmer.

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Grab a large mixing bowl, and add the dried cornbread and french bread. Slowly ladle spoonfuls of the chicken broth on top of the bread.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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