Cornbread Stuffing

Cornbread Stuffing takes your favorite southern side dish and turns it into a delicious and flavor packed stuffing!

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Easy to Make Stuffing is already easy to make from scratch, and all you’re doing differently is adding cornbread to the mix!

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INGREDIENTS

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Start by drying the cornbread and french bread if you haven’t already.

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Preheat the oven to 350°F, and grab a large skillet. Place the skillet on the stove over medium heat, and add the butter.

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Once the butter melts, add the diced onion and celery. Cook them down until soft and somewhat translucent.

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Add the basil, thyme, fresh rosemary and parsley and stir around for a minute. Add the chicken broth and let this come to a simmer.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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