Crock Pot Mashed Potatoes Recipe
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These easy, creamy mashed potatoes are incredibly simple to make, and stay warm in your crockpot or slow cooker.
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This also makes a great go-to holiday side, especially with Air Fryer Turkey Breast for Thanksgiving dinner.
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Russet Potatoes Butter Cream Cheese Half And Half Sour Cream
INGREDIENTS
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Place cubed potatoes into a large pot and cover with water.
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Boil until potatoes easily break apart when pierced with a fork.
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Return drained potatos to empty pot and add in butter, cream cheese, 1/2 cup of half and half, sour cream, salt and pepper. Mash with a potato masher.
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Transfer mixture to slow cooker and place on warm until ready to serve.
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