Crock Pot Mashed Potatoes

These make ahead Crock Pot Mashed Potatoes stay warm and fluffy while you get the rest of your meal on the table.

This mashed potato recipe finishes in the crock pot. While you still use the stove to boil the potatoes, the slow cooker keeps everything warm for hours.

– Russet, Idaho or Yukon Potatoes – Butter – Cream Cheese – Sour Cream – Half and Half, Milk or Cream – Salt and Pepper

INGREDIENTS

INGREDIENTS

STEP 1

Potatoes are peeled, cubed and placed in a large pot of water to boil.

How To Make  Crock Pot Mashed Potatoes

STEP 2

Potatoes are boiled until they are soft and tender, and break up easily with a fork.

STEP 3

Then potatoes are combined with all your delicious ingredients. You can use a hand mixer, though I prefer to simply mash. When using a mixer, be careful not to over mix.

Then these potatoes go into the slow cooker, and hang out until you are ready to use them.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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