Crockpot Fajitas

Crockpot Fajitas are a slow cooker take on the classic Mexican food dish. Made with peppers, onions and the perfect blend of spices, they are packed full of flavor.

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Works In Many Diets Steak fajitas can fit in to a variety of different diets and eating plans.

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INGREDIENTS

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Place the flank steak into the crockpot. Top it with the onion, garlic, fajita seasoning, pepper, and rotel.

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Set the slow cooker to cook for 4 hours on high temperature or 8 hours on low temperature. Cooking low and slow will give you the most tender fajitas.

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When there is 1 hour of cook time remaining, add the sliced bell peppers to the crock pot and toss with the excess spices and liquid.

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Allow to cool for the final hour, then transfer the meat from the crockpot to a large cutting board to shred.

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More recipes at: lovefromtheoven.com

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