Crockpot Hawaiian Chicken Recipe
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Crockpot Hawaiian Chicken is a sweet and tangy recipe that brings a whole new burst of flavor to your palate.
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Tender and juicy would be an understatement! This chicken comes out perfectly tender, juicy, and bursting with flavor.
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Chicken Thighs Olive Oil Pineapple Chunks Brown Sugar
INGREDIENTS
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To hold juices and give your chicken that golden grilled look, you will first sear your chicken in a frying pan.
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Season your chicken with salt and pepper, then sear it for a minute or two in a frying pan with olive oil.
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Next, you will want to mix the pineapple juice, brown sugar, vinegar, bell pepper, onion, garlic, ginger, and ketchup together in a bowl.
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Place your chicken in the crockpot and pour the pineapple mixture on top of it.
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