Crockpot Macaroni and Cheese Recipe

Crockpot Macaroni and Cheese may just be the easiest, most delicious way to get dinner on the table!

This creamy, saucy, and most of all, cheesy pasta dish can be prepped right in your slow cooker in under 5 minutes.

Why You'll Love This Recipe:

Elbow Noodles Cheddar Cheese Soup Milk  Parmesan Cheese Black Pepper

INGREDIENTS

Begin by pouring the elbow noodles into a slow cooker that can hold at least 6 quarts.

To the uncooked noodles, add the cheddar cheese soup, milk, parmesan, and black pepper. Stir this mixture together until evenly combined.

Once combined, place the lid on top of the Crockpot, and turn the heat to low. Let the macaroni and cheese cook for 1 hour. During that hour don’t touch the slow cooker.

When the hour is up, remove the lid and stir the mac and cheese together well. Let the pasta cook for about 30-45 more minutes, then stir again.

Give this recipe a try! Tap the link for the full recipe details.