Easy Chocolate Chip
Pancakes
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Chocolate Chip Pancakes combine fluffy buttermilk pancakes with rich and delicious melty bites of chocolate.
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Make ahead
Make a big batch and freeze the leftovers for quick and easy weekday breakfasts that everyone will love.
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All-Purpose Flour Baking Powder Baking Soda Salt Granulated Sugar
INGREDIENTS
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Combine flour, baking powder, baking soda, salt and sugar in a bowl. Stir to combine.
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Add in buttermilk, milk and eggs, stirring just enough to start to combine. Add in melted butter and stir just until combined.
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Batter will be lumpy and thick. Let batter sit for 2-3 minutes, this will allow time for the baking powder and buttermilk to help puff up the batter.
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Scoop approximately 1/4 cup of batter into a skillet that has been preheated to medium-low / medium heat and lightly brushed with butter or oil.
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