Easy Red Enchilada Sauce

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This Easy Red Enchilada sauce is packed full of flavor and pairs perfectly with your favorite enchilada recipes.

[{"selector":"#anim-43a7e09b-be97-4715-b167-10f2421c21ed","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72f53cc8-ee7c-46cc-9cb6-7c4f375ea0ca","keyframes":{"transform":["translate3d(0px, 261.28653%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7a51bee-5f75-45a5-940d-59a0a3c0ed8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15dcff7f-7cce-4aef-8582-86c3e4c71ca9","keyframes":{"transform":["translate3d(0px, -95.58858%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

It uses just a few ingredients that you’re already likely to have in your cupboard. There’s no chopping or other prep required.

[{"selector":"#anim-7d355b3c-cbb5-4998-8490-e6a94256cd0e","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2af53119-0eb9-46db-b7b4-793fb42d3b61","keyframes":{"transform":["translate3d(0px, -256.2824%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3e2a188-9009-4fd4-80b4-e8e4958def0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3ce2fd7-b74d-4999-8591-d7cb2f040ee1","keyframes":{"transform":["translate3d(0px, 1096.93525%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc3e1887-dee1-40be-b97d-b6580a1a2cea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b920b688-28de-4c6e-b533-598f5f93a5a9","keyframes":{"transform":["translate3d(0px, 94.36545%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

- Vegetable or Canola Oil - All Purpose Flour - Red Chili Powder - Chicken Stock or Broth - Water - Garlic Powder - Salt

[{"selector":"#anim-b7cdbbb7-b9ec-4cb4-bf1a-a6a73bebdca8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aad057ba-0793-4d6b-8772-4b641f494efb","keyframes":{"transform":["translate3d(0px, 185.58779%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f88b24c9-91f8-4a3c-adec-94db3309f98f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00d4929e-9f9a-466f-9610-78db1cd81fb3","keyframes":{"transform":["translate3d(0px, 1140.40359%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1adf5ae-05ac-414e-a0a8-e498864ec048 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe!

How to Make Enchilada Sauce

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Add chili powder and cook until the mixture begins to brown. The mixture will be thick and dry.

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Add water and chicken stock and whisk well until lumps are dissolved. Add in garlic powder and salt, and whisk until combined.

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Simmer over medium heat for approximately 10-15 minutes. Immediately pour over enchiladas or store in an airtight container until ready to use.

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Give this recipe a try! Tap the link for the full recipe details.

[{"selector":"#anim-1d9714f4-1104-457b-b923-de52f9db566f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20f3703f-a345-4d41-9922-1bce80e5b5ea","keyframes":{"transform":["translate3d(0px, 185.53979%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-027c1786-0a3a-4457-894d-baf34e458c27 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe!

More recipes at: lovefromtheoven.com

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Easy Red Enchilada Sauce

This Easy Red Enchilada sauce is packed full of flavor and pairs perfectly with your favorite enchilada recipes.

It uses just a few ingredients that you’re already likely to have in your cupboard. There’s no chopping or other prep required.

Why You'll Love This Recipe:

- Vegetable or Canola Oil - All Purpose Flour - Red Chili Powder - Chicken Stock or Broth - Water - Garlic Powder - Salt

INGREDIENTS

INGREDIENTS

How to Make Enchilada Sauce

This sauce starts by making a simple roux with oil and flour. Whisk them together over heat.

Step 1

Add chili powder and cook until the mixture begins to brown. The mixture will be thick and dry.

Step 2

Add water and chicken stock and whisk well until lumps are dissolved. Add in garlic powder and salt, and whisk until combined.

Step 3

Simmer over medium heat for approximately 10-15 minutes. Immediately pour over enchiladas or store in an airtight container until ready to use.

Give this recipe a try! Tap the link for the full recipe details.

More recipes at: lovefromtheoven.com

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