Fried Apples

Fried Apples are warm, buttery, caramelized apples full of fall flavors and spices.

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Warm and Comforting If you’ve never had Fried Apples, this amazing dish is so warm, bubbly, flavorful and everything you could ever want.

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INGREDIENTS

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Start by heating up a large skillet on the stove over a medium-low heat. To the skillet, add the butter and swirl around until completely melted. Next, add the brown sugar and cinnamon.

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Stir everything together until combined, and the sugar has dissolved.

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Next, add the peeled, cored and sliced apples to the skillet.

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Stir the apples around until they are coated in the cinnamon sugar mixture. Cook these apples down until tender, stirring occasionally.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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