Fried Ice Cream

Fried Ice Cream is a favorite restaurant dessert that you can recreate at home! Skip the mess, and the stress, of the deep fryer and see how to easily make an at home version of this classic Mexican food dessert.

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Cinco De Mayo gets even better when you finish the meal with homemade fried ice cream!

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INGREDIENTS

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Line a baking sheet with parchment paper. Divide the ice cream into 8 ice cream balls, ½ cup each.

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Shape the balls and place them on the baking sheet. Freeze for 30 minutes-1 hour.

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While the ice cream is freezing, crush the cereal into small crumbs. Stir in the brown sugar, cinnamon, and nutmeg. Set aside.

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Melt the butter in a large skillet over medium-low heat. Once the butter has melted add the crushed cereal mixture.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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