Ghirardelli Chocolate Chip Cookie Recipe

The Ghirardelli Chocolate Chip Cookie Recipe makes wonderfully soft and chewy cookies that nobody can get enough of! If you enjoy big, buttery cookies that are packed full of chocolate chips, then you are in the right place.

This easy recipe will take your chocolate chip cookie making game to the next level, and your friends and family will thank you for it!

–Butter –Granulated sugar –Brown sugar –Egg –Egg yolk  –Vanilla extract –All-purpose flour –Baking soda –Kosher salt –Semi-sweet chocolate chips

INGREDIENTS

STEP 1

In a saucepan, melt butter over low heat, then set aside to cool for at least five minutes.

STEP 2

In a large mixing bowl, combined cooled butter with sugars and beat with an electric mixer for two minutes.

STEP 3

Then add egg and yolk, one at a time, mixing after each addition. Add in vanilla and mix until combined.

STEP 4

In a separate bowl, combine flour, baking soda and salt.

STEP 5

Add half of the dry ingredients to the wet ingredients, and stir by hand to combine. Add remaining dry ingredients, and stir to combine, but do not overmix.

Give this recipe a try! Tap the link for the full recipe details.

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