Ghirardelli Chocolate Chip Cookie Recipe
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The Ghirardelli Chocolate Chip Cookie Recipe makes wonderfully soft and chewy cookies that nobody can get enough of!
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If you enjoy big, buttery cookies that are packed full of chocolate chips, then you are in the right place.
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–Butter –Granulated sugar –Brown sugar –Egg –Egg yolk –Vanilla extract –All-purpose flour –Baking soda –Kosher salt –Semi-sweet chocolate chips
–Butter –Granulated sugar –Brown sugar –Egg –Egg yolk –Vanilla extract –All-purpose flour –Baking soda –Kosher salt –Semi-sweet chocolate chips
INGREDIENTS
INGREDIENTS
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STEP 1
STEP 1
In a saucepan, melt butter over low heat, then set aside to cool for at least five minutes.
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STEP 2
STEP 2
In a large mixing bowl, combined cooled butter with sugars and beat with an electric mixer for two minutes.
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STEP 3
STEP 3
Then add egg and yolk, one at a time, mixing after each addition. Add in vanilla and mix until combined.
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STEP 4
STEP 4
In a separate bowl, combine flour, baking soda and salt.
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