Ginger Molasses Cookies

Ginger Molasses Cookies are unbelievably soft, chewy and packed with so much flavor!

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Why You'll Love This Recipe:

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INGREDIENTS

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Preheat the oven to 335F. Line 2 large baking trays with parchment paper or silpat liners.

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Whisk together the flour, baking soda, salt, ginger, cinnamon, nutmeg, allspice, and cloves in a medium bowl.

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In a separate large bowl, use a handheld electric mixer to cream together the butter and sugar. Beat in the egg, egg yolk, molasses, and vanilla.

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Mix the dry ingredients into the wet ingredients half at a time until it forms a dough.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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Ginger Molasses Cookies

Ginger Molasses Cookies are unbelievably soft, chewy and packed with so much flavor!

Why You'll Love This Recipe:

INGREDIENTS

INGREDIENTS

Preheat the oven to 335F. Line 2 large baking trays with parchment paper or silpat liners.

Whisk together the flour, baking soda, salt, ginger, cinnamon, nutmeg, allspice, and cloves in a medium bowl.

In a separate large bowl, use a handheld electric mixer to cream together the butter and sugar. Beat in the egg, egg yolk, molasses, and vanilla.

Mix the dry ingredients into the wet ingredients half at a time until it forms a dough.

Give this recipe a try! Tap the link for the full recipe details.

More recipes at: lovefromtheoven.com

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