Chocolate Eclair Cake

Chocolate Eclair Cake has layers of creamy vanilla pudding, graham crackers and chocolate icing. This easy icebox cake is a classic no bake dessert that you can’t help but love!

The combination of crunchy graham crackers with fluffy vanilla cream and chocolate is irresistible!

–Instant Pudding –Cold milk –Graham crackers –Whipped –Chocolate Frosting

INGREDIENTS

INGREDIENTS

STEP 1

Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min.

STEP 2

Stir Cool Whp into  Pudding.

STEP 3

Spread half over graham squares in pan cover with 10 of the remaining graham squares.

STEP 4

Refrigerate 3 Hours. Spread with Baker’s One Bowl Chocolate Frosting.

Give this recipe a try! Tap the link for the full recipe details.