Green Beans and Potatoes
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Green Beans and Potatoes are a classic, iconic side dish that add lots of harmonious flavors and texture to any meal.
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Easy to Make
You really only need a handful of seasonings and your Potatoes and Green beans to make this recipe!
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Olive Oil Dried Dill Dried Chives Dried Parsley
INGREDIENTS
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Begin by preheating your oven to 400°F. Line a large sheet pan with parchment paper, or spray with cooking spray. Set aside.
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In a large mixing bowl, add the olive oil and all the seasonings. Mix to combine.
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Peel, and cut the gold potatoes into medium sized cubes. Add the potato cubes to the large mixing bowl. Toss the potatoes so they’re coated in the oil mixture.
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Transfer the potatoes from the bowl, to the sheet pan, leaving some of the seasoned oil in the bowl.
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