Green Beans and Potatoes

Green Beans and Potatoes are a classic, iconic side dish that add lots of harmonious flavors and texture to any meal.

Easy to Make You really only need a handful of seasonings and your Potatoes and Green beans to make this recipe!

Why You'll Love This Recipe:

Olive Oil Dried Dill Dried Chives Dried Parsley

INGREDIENTS

Begin by preheating your oven to 400°F. Line a large sheet pan with parchment paper, or spray with cooking spray. Set aside.

In a large mixing bowl, add the olive oil and all the seasonings. Mix to combine.

Peel, and cut the gold potatoes into medium sized cubes. Add the potato cubes to the large mixing bowl. Toss the potatoes so they’re coated in the oil mixture.

Transfer the potatoes from the bowl, to the sheet pan, leaving some of the seasoned oil in the bowl.

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