Ground Beef For Tacos

Today I’m going to show you how to cook ground beef for tacos. If you’ve never made it before, you’ll be thrilled with how incredibly easy it is.

It only takes about ten minutes to whip up a batch of ground beef taco meat. Then it’s ready to serve in tacos, taco salads, on tostadas or nachos – however you want to enjoy it. You can even freeze it to use later on!

– Ground beef  – Onion  – Garlic powder – Taco seasoning  – Water – Corn – Salsa

INGREDIENTS

STEP 1

Fry ground beef with onion in a large skillet on medium-high heat.

STEP 2

Cook until there is no pink left in the meat, then drain the excess fat.

STEP 3

Add garlic powder, taco seasoning, water, corn, and salsa.

STEP 4

Cook for five minutes.

Give this recipe a try! Tap the link for the full recipe details.