Hawaiian Macaroni Salad
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This Hawaiian Macaroni Salad is a creamy, crunchy and slightly sweet delectable side dish!
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Creamy and Delicious
If you’ve never had Hawaiian Mac Salad, you’re in for a real creamy, smooth, rich, decadent treat!
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Macaroni Pasta Apple Cider Vinegar Carrots Onion Celery Stalks
INGREDIENTS
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Start by cooking the macaroni according to package instructions. Drain the noodles and add them to a large mixing bowl.
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Pour the apple cider vinegar, onions, carrots and celery over the top of the hot macaroni noodles and toss until combined.
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Let the mixture sit in the fridge for 15 minutes, or until cooled.
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While cooling, start on the dressing. In a large mixing bowl, add the mayonnaise, half and half, brown sugar, salt and pepper.
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