Homemade Salsa Recipe

This fresh Homemade Salsa tastes exactly like the kind they serve at a restaurant.

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Perfect Pair Homemade Salsa pairs well with any kind of Mexican food you can think of! Put it on some tacos, in your burritos, or on top of some nachos.

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INGREDIENTS

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To a food processor, add roughly chopped tomatoes and red onion.

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Then, core and remove the seeds from the jalapeño. Roughly chop and add it to the food processor along with some roughly chopped garlic, and cilantro.

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Lastly, add the sugar, salt, cumin diced tomatoes and lime juice.

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Place the lid on top of the processor and pulse the mixture together a few times. 5 or 6 small pulses is usually good. Do not over blend.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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