Huli Huli Chicken Recipe

Huli Huli Chicken is a mouthwatering chicken dish soaked in a heavenly marinade that gives it delicious flavor and a beautiful golden brown color.

Make Inside or Out Make on the grill, or in the oven, whichever works for you!

Why You'll Love This Recipe:

Chicken Thighs Brown Sugar Ketchup Soy Sauce

INGREDIENTS

MARINADE

In a medium bowl, whisk the brown sugar, ketchup, soy sauce, and chicken broth. Next, combine the minced ginger root, garlic, rice vinegar, and sesame oil.

Before pouring it on the chicken, save 1 cup of the marinade, cover it and store in the fridge for basting the chicken later on.

Next place your chicken thighs in a large freezer bag. Pour the remainder of the soy sauce mixture over the chicken in the bag.

Close the resealable bag and move the chicken around to spread the marinade evenly. Let the chicken marinate in the fridge for at least 8 hours, or overnight.

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