Jiffy Cornbread
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Rich and buttery, with an amazing moist texture, this
Jiffy Cornbread
might just be the best cornbread you’ll ever have.
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The only thing better than delicious cornbread is EASY and delicious cornbread, and this is it!
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–Jiffy Corn Muffin Mix –Milk –Egg –Sour cream –Vegetable oil –Sugar
–Jiffy Corn Muffin Mix –Milk –Egg –Sour cream –Vegetable oil –Sugar
INGREDIENTS
INGREDIENTS
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STEP 1
STEP 1
Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray.
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STEP 2
STEP 2
In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
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STEP 3
STEP 3
Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean.
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STEP 4
STEP 4
Remove from oven and allow to cool slightly. Store any uneaten portions tightly covered.
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