Lemon Blueberry Muffins Recipe

Lemon Blueberry Muffins are a delightful way to start the day. Bursting with a fruity flavor, the addition of lemon takes blueberry muffins to a whole other level.

Gorgeous Glaze These muffins are finished off with a light lemon glaze, which is so good you might be tempted to eat it with a spoon!

Why You'll Love This Recipe:

Butter Sugar Eggs Lemon Zest All Purpose Flour

INGREDIENTS

Begin by preheating the oven to 400°F. Line a muffin tin with liners, parchment paper, or grease them really well. Set this aside. Grab a large mixing bowl and add flour, baking powder, baking soda, cornstarch, and salt.

In a separate large mixing bowl, add the softened butter and granulated sugar. Beat that together using an electric hand or stand mixer. Add the eggs one at a time and continue to beat it together, scraping the sides of the bowl in between each addition.

To the wet ingredients, add half of the dry ingredients and mix that together by hand.

Once combined, add half of the buttermilk, and stir that by hand until combined. Add the remaining flour, stir, then add the remaining buttermilk and stir until combined.

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