Lemon Pasta Recipe
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One Pot Lemon Pasta is an insanely easy and flavor packed dinner that can be ready and on the table in only 15 minutes!
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Large Serving Size
This makes a decently large portion, enough to serve a whole crowd!
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Heavy Cream Chicken Or Vegetable Stock Lemon Zest Lemon Juice Parmesan Cheese
INGREDIENTS
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In a large dutch oven or heavy bottom pot over medium/low heat, add heavy cream.
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To the heavy cream, add your stock of choice. Let that come to a simmer or light boil.
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Take the pot off of the heat before adding lemon juice and lemon zest. Whisk that together until combined.
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Next, add the dry pasta to the liquid. Place the pot back on a low heat and cook the pasta until it softens.
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