Mint Chocolate Chip Frosting Cones
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One more fun way to use the Mint Chocolate Chip Buttercream Frosting I made.
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This frosting just looks too much like ice cream to NOT use it, well, like ice cream. And what a fun & festive way to do so for St. Patrick’s Day!
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Butter Cream Cheese Powered Sugar Mini Chocolate Chips Vanilla Extract
INGREDIENTS
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In a large mixing bowl, combine your butter and cream cheese until well mixed and fluffy. Add in vanilla and peppermint extract (if using).
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Add in a few drops of green food coloring until the desired hue is reached. Remember that your color will lighten when you add in powdered sugar.
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Add in salt (optional) and powdered sugar about 1/2 cup at a time, until you reach your desired consistency.
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Add in your chocolate chips. If needed add in a drop or two more food coloring. Stir until well combined.
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