Mississippi Pot Roast Recipe

Mississippi Pot Roast is tender, juicy, and deliciously packed full of flavor.

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Packed With Flavor From the seasoning to the au jus and ranch packets, this roast is packed with a delicious, savory flavor everyone will love.

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INGREDIENTS

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Set your oven to 300 degrees Fahrenheit. Next, you will lightly season your roast with salt and pepper and sear it over medium heat.

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Place olive oil in your large skillet and sear each side for 2-3 minutes or until it is slightly brown.

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After you have seared the chuck roast, place it in the roasting pan. Pour the liquid from the pepperoncinis jar onto the roast.

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Then, sprinkle your roast with au jus and ranch powder, coating it evenly.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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