Mummy Hot Dogs
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Made in under 30 minutes, these spooky pigs in a blanket will not only fill up your family and friends, but leave a smile on their face.
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Halloween Hit
This is a fun treat to serve among all your Halloween party foods this October.
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Hot Dogs Crescent Dough Candy Eyes Mustard
INGREDIENTS
INGREDIENTS
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Preheat oven to 350 degrees F.
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Remove all moisture from the hot dogs with paper towels then set these aside.
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Roll out the crescent dough and pinch together perforated seams. Use a pizza cutter or knife to slice the dough into ¼ inch strips.
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Take the strips of dough and wrap them around the hot dogs. Try to criss-cross a little, but do not overlap too many layers or they will not bake properly.
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