Old Fashioned Macaroni Salad

This recipe is the perfect balance of tangy, creamy and sweet flavor. Fresh bell peppers provides an amazing crunch, while eggs add a boost of protein for a more satisfying macaroni salad.

No barbecue or picnic is complete without a helping of Hellmans macaroni salad! This easy macaroni salad recipe has all the classic flavors of grandma’s recipe with some delicious additions.

–Uncooked pasta –Red bell pepper –Green bell pepper –Red onion –Dill pickle –Hardboiled eggs –Mayonnaise –Apple cider vinegar –Yellow mustard –Sea salt – Ground black pepper

INGREDIENTS

INGREDIENTS

STEP 1

Cook the pasta according to al dente according to package directions. Drain and rinse with cool water.

STEP 2

In a large bowl, mix together the cooked macaroni, red bell pepper, green bell pepper, red onion, dill pickles, and chopped egg.

STEP 3

In a small bowl, whisk together the mayonnaise, apple cider vinegar, yellow mustard, sea salt, and black pepper until well-combined.

STEP 4

Pour the dressing mixture over the macaroni mixture and toss gently to combine. Cover and refrigerate for at least 1 hour before serving.

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