Oreo Ice Cream Cake

An OREO Ice Cream Cake is a delicious way to celebrate any occasion!

Made with genuine OREO Cookies, premium vanilla ice cream, and whipped icing topping, you’re sure to see smiles when you serve up a slice!

–OREO Premium Ice Cream Cake –Buttercream icing –Red, white and blue sprinkles –Chocolate Dipped OREOS

INGREDIENTS

STEP 1

Take your OREO Ice Cream Cake out of the freezer and remove it from the box.

STEP 2

Use a butter knife or spatula to smooth out the piped buttercream and frost the entire top of the cake around the large OREO in the center.

STEP 3

Using a piping bag (or gallon size baggie with a small hole cut out of the corner) filled with icing, frosting or whipped topping, pipe rosettes all the way around the ridge of the cake.

STEP 4

Place your decorated Mini OREOS on top of each rosette and sprinkle the top with more red, white and blue sprinkles!

Give this recipe a try! Tap the link for the full recipe details.