Overnight Cinnamon Rolls Recipe
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Overnight Cinnamon Rolls let you take your favorite pastry, make it ahead of time, and then bake the next day.
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Fresh as Ever
Even though these cinnamon rolls are made in advance, they still taste just as fresh, if not fresher when baked in the morning.
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Dough
Sugar Butter Salt Eggs
INGREDIENTS
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Begin by grabbing a large bowl. Add softened butter, sugar, and salt. Mix those ingredients together until well combined. Add both eggs and mix again until combined.
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To the same bowl, add flour, Rapid Rise yeast and combine. Pour in the warm milk and combine until a very soft dough forms.
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Flour a large, flat surface. Place your dough ball on the surface and knead the dough about 10-12 times. Shape the dough into a ball.
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Grab a large bowl and oil the sides of it. Place the dough into the bowl, cover, and let it rise in a draft free area for 30 minutes.
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