Pecan Pie Lovers Pecan pie lovers don’t kill me, but these bars may taste better than a regular pecan pie!
CRUST Preheat the oven to 350 degrees F. Line a square 9-inch pan baking pan with parchment paper.
Prepare the crust by combining the flour, confectioner’s sugar, and butter with a food processor (or pastry cutter) until it is crumbly. Press the crust gently and evenly into the baking pan.
Bake the crust for 15-18 minutes or until just turning golden.
FILLING While the crust is baking, prepare the filling. In a large bowl, whisk together the eggs, brown sugar, corn syrup, flour, vanilla, and salt.