Light and FreshThis is a perfect dish to eat when you don’t want anything too heavy, but still want something that’s packed with your favorite flavors.
Begin by bringing a large pot of water to a boil. While it boils, grab a large skillet, and place it over medium-low heat. To the pan, add the raw pine nuts.
To the boiling water, add salt, then add the pasta. Let that cook according to the package directions. Drain the cooked pasta into a strainer then run the pasta under cold water.