Pineapple Upside Down Cupcakes Recipe
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Pineapple Upside Down Cupcakes deliver big tropical flavor in cute little single serving size portions that everyone loves!
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Moist and Soft
These are maybe the softest cupcakes you’ll ever put in your mouth. None of that dry cake batter here!
Why You'll Love This Recipe:
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Butter Brown Sugar Maraschino Cherries Crushed Pineapple
INGREDIENTS
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Begin by preheating your oven to 375°. Grab a cupcake tin or muffin pan and spray the entire pan with some cooking spray or grease.
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Next, spoon about a teaspoon of melted butter into the bottom of each cupcake tin.
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Next, sprinkle about 1 tablespoon of brown sugar to each cupcake tin filled with melted butter.
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Then, gently press a maraschino cherry into the center of each brown sugar filled tin.
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