Pineapple Upside Down Cupcakes Recipe

Pineapple Upside Down Cupcakes deliver big tropical flavor in cute little single serving size portions that everyone loves!

Moist and Soft These are maybe the softest cupcakes you’ll ever put in your mouth. None of that dry cake batter here!

Why You'll Love This Recipe:

Butter Brown Sugar Maraschino Cherries Crushed Pineapple

INGREDIENTS

Begin by preheating your oven to 375°. Grab a cupcake tin or muffin pan and spray the entire pan with some cooking spray or grease.

Next, spoon about a teaspoon of melted butter into the bottom of each cupcake tin.

Next, sprinkle about 1 tablespoon of brown sugar to each cupcake tin filled with melted butter.

Then, gently press a maraschino cherry into the center of each brown sugar filled tin.

Give this recipe a try! Tap the link for the full recipe details.