Bite Sized It’s the famous upside down cake you know and love, but now you can take it on the go!
Butter Light brown sugar Maraschino cherries Crushed pineapple Pineapple cake mix Pineapple juice Canola oil Eggs
To the melted butter, add 1 tablespoon of brown sugar to each well in the pan. Place one maraschino cherry on top of the brown sugar in each well.