Pot Pie Soup
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This rich and creamy pot pie soup comes together in under 30 minutes. It can be made as a chicken pot pie soup or veggie pot pie soup.
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This is a family friendly meal that is picky eater approved!
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Olive Oil Garlic Onion Butter Flour
INGREDIENTS
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In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until tender. Remove from skillet and set aside.
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Add butter to skillet and cook until melted. Add in flour and whisk until well combined. Add in softened cream cheese and spices and stir until combined.
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Pour chicken broth into skillet and whisk ingredients until are smooth. Add in milk and whisk again until smooth.
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Bring to a gentle simmer and continue whisking to avoid lumps. Add in heavy cream, and whisk until smooth.
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