Pulled Pork Nachos

Pulled Pork Nachos takes your favorite barbecue staple and piles it on top of a bed of cheesy, crispy tortilla chips!

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Picky Eater Approved No one is really going to say no to Nachos. Even my pickiest eater loves them!

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INGREDIENTS

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Preheat the oven to 400°F. Grab a 10 inch cast iron pan and spread an even layer of tortilla chips on the bottom of the pan.

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Add half of the pulled pork, half the red onions, half of the sliced jalapeños, 2 tablespoons of BBQ sauce and half of both freshly grated cheeses on top of the first layer of tortilla chips.

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Layer on another even layer of tortilla chips on top of the toppings.

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Add the remaining pulled pork, jalapeños, onions, BBQ sauce and cheese on top.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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