If you are wondering how a pumpkin cinnamon roll tastes, let me tell you, it’s AMAZING! And these ones are borderline health food, made with pumpkin and whole grains!
These are pretty simple to make, very straight forward, and they do not take all day!
Combine butter and milk in a sauce pan and heat on low until butter has melted. Once butter has melted, add sugar and stir well to combine, cooking on low heat.
While yeast is dissolving, pull butter, milk and sugar mixture off stove and let cool.
Once butter, milk and sugar has cooled down to warm (not hot), combine it with the yeast and water mixture in a large mixing bowl.