Moist and flavorful pumpkin cake is combined with a delicious cream cheese swirl filling, to create a treat that looks as good as it tastes.
CAKE Preheat oven to 375 degrees F. Prepare a 15×10" jelly roll pan by greasing it, then lining the bottom with wax or parchment paper.
Combine flour, baking powder, baking soda, cinnamon, cloves and salt in a bowl and stir to combine. In a separate bowl beat together eggs and sugar until thick and creamy.
Add pumpkin to mixture and stir to mix. Add in flour mixture and stir to mix. Spread batter into prepared baking pan.