Red Cabbage Slaw Recipe

Red Cabbage Slaw is a crunchy, flavorsome side dish that will pair beautifully with all your main dish meals this summer!

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Crisp and Fresh There is something so satisfying about biting into a spoonful of crunchy, freshly made slaw!

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INGREDIENTS

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Begin by shredding the red cabbage and carrots. Once shredded, add them to a large mixing bowl.

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Next, add the chopped cilantro and diced shallot to the bowl.

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In a separate, smaller mixing bowl, add the olive oil, red wine vinegar, honey, salt and pepper. Use a whisk to mix everything together until combined.

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Pour the dressing all over the veggies, and use some tongs to toss the slaw and incorporate the dressing completely.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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